Paneer tikka masala
| Course | Main | 
|---|---|
| Place of origin | India | 
| Region or state | North India | 
| Serving temperature | Hot | 
| Main ingredients | Paneer | 
| Variations | Paneer tikka (starter) | 
| 
 | |
Paneer tikka masala is an Indian dish. It is essentially made from paneer tikka, which is served in a spiced gravy.[1] It is a vegetarian alternative to chicken tikka masala and other meat dishes. It is mainly made of paneer.[2][3][4]
See also
-  
 Food portal 
References
- ↑ Jean-Bernard Carillet, Matt Phillips (2006). Ethiopia & Eritrea. Lonely Planet. p. 99. ISBN 1741044367.
 - ↑ "Paneer tikka & kali dal at Kwality". Daily News and Analysis. 9 August 2008. Retrieved 3 April 2012.
 - ↑ Kapoor, Sanjeev (2010). Paneer. Popular Prakashan. p. 3. ISBN 8179913309.
 - ↑ "Paneer platter". The Hindu. 26 May 2007. Retrieved 3 April 2012.
 
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