Kroštule

Kroštule

Type	Pastry
Region or state	Dalmatia and Istria
Main ingredients	Dough
Cookbook: Kroštule Media: Kroštule

Kroštule is a traditional pastry from Dalmatia and Istria.^[1] It is made by deep frying dough.

References

Doughnuts and fried dough foods

Varieties	Angel wings Awwamaat Awameh Balep korkun Bamiyeh Bannock Boortsog Bear claw Beignet Berliner Bhatoora Bolinho de chuva Bombolone Boston cream Brown Bobby Buñuelos Çäkçäk Chebakia Chebureki Chiroti Churro Cider Coconut Cruller Dutchie Elephant ear Fasnacht Fazuelos Filhós Fried Coke Fritelli Fritter Fritule Frybread Fudge doughnut Funnel cake Gosh-e Fil Gulab jamun Haliva Imarti Jalebi Jelly Khuushuur Kleina Klenät Koeksister Krofne Kreple Lángos Lihapiirakka Lokma Long John Loukoumades Lörtsy Luchi Luther Burger Malasada Maple bacon Maple bar Mekitsa Mücver Murukku Old-fashioned Oliebol Ox-tongue pastry Pączki Papri Pastel Pastisset Pasztecik szczeciński Peremech Persian Pestiños Picarones Pirozhki Potato Prusurate Puff Puff Puri Qottab Qutab Rosette (cookie) Samosa Sata andagi Sel roti Sfenj Shelpek Shuangbaotai Smultring Sopaipilla Sour cream Sufganiyah Sweet shells Tiger tail Timbits Touton Tulumba Uštipci Vada Verhuny Vetkoek Wonut Youtiao Zalābiya Zeppole

Companies	BeaverTails Dunkin' Donuts Krispy Kreme Mister Donut Tim Hortons

List articles	List of doughnut varieties List of fried dough foods List of deep fried foods List of doughnut shops

See also	Coffee and doughnuts

Category Commons Cookbook

This article is issued from Wikipedia - version of the 9/22/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.