Qottab

Qottab

Type	Pastry
Place of origin	Iran
Main ingredients	Flour, almonds, powdered sugar, vegetable oil, cardamom
Cookbook: Qottab Media: Qottab

Qottab (Persian: قطاب‎‎ qottâb) is an almond-filled deep-fried Iranian cuisine pastry or cake,^[1] prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of Yazd is well known for its qottab.

References

Wikimedia Commons has media related to Qottab.

↑ Ramazani, N.; de Planhol , X. "BĀDĀM". Encyclopædia Iranica. Retrieved 7 October 2011.

Ingredients

Vegetables	Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh

Herbs & Spices	Advieh Barberry Black pepper Balgur Chestnut Cinnamon Cumin Garlic Golpar Hazelnut Nut Leek Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Reshteh Saffron Walnut

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Kabab	Chelow kabab Jujeh kabab Kabab chenjeh Kabab bakhtiari Kabab barg Kabab koobideh Kabab mahi Kabab torsh Shashlik

Polo	Albaloo polo Baghali polo Kalam polo Kateh Loobia polo Morasa polo Sabzi polo Shirin polo Isfahan Beryani Tahdig Tah chin Zereshk polo

Khoresh	Baghala ghatogh Khoresh Bādenjān Khoresh Bādenjān Lapeh Khoresh Bāmieh Khoresh Bāmieh Lapeh Khoresh Beh Khoresh alou Esfenaj Fesenjān Khoresh Havij Khoresh Kadu Khoresh Qārch Ghalieh Mahi Khoresh Gheimeh Khoresh Ghormeh Sabzi Khoresh Kangar Khoresh Karafs Khoresh Lubia-Sabz Khoresh Reevaas

Other	Kale pache Kashkak Nargesi Kofta Tabriz köfte Ashpal Falafel Port sausage Samosa Tarhana

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