Sodium sorbate
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| Names | |||
|---|---|---|---|
|  IUPAC name
 sodium (2E,4E)-hexa-2,4-dienoate  | |||
| Identifiers | |||
|  7757-81-5  | |||
| 3D model (Jmol) | Interactive image | ||
| ChemSpider |  4938659  | ||
| ECHA InfoCard | 100.028.927 | ||
| E number | E201 (preservatives) | ||
| PubChem | 23665582 | ||
 
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| Properties | |||
| C6H7NaO2 | |||
| Molar mass | 134.10835 g/mol | ||
| Odor | hydrocarbon-like | ||
| Boiling point | 233 °C (451 °F; 506 K)[1] | ||
|   Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).  | |||
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| Infobox references | |||
Sodium sorbate is the sodium salt of sorbic acid. Its formula is NaC6H7O2 and systematic name is sodium (E,E)-hexa-2,4-dienoate.
It is a food additive with E-number E201.
Safety and health effects
Unlike other sorbic acid salts such as potassium sorbate (E202) and calcium sorbate (E203), the use of sodium sorbate as a food additive is not allowed in the EU due to potential genotoxic effects.[2]
References
This article is issued from Wikipedia - version of the 12/1/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.


