Sheep sorrel soup
| Alternative names | Kuzukulağı çorbası |
|---|---|
| Type | Soup |
| Serving temperature | Hot |
| Main ingredients | water, corn, Sheep's sorrel leaves, beans, onions, butter and salt. |
 Cookbook: Sheep sorrel soup  Media: Sheep sorrel soup | |
Sheep sorrel soup (Turkish: Kuzukulağı çorbası) is a soup made from Sheep's sorrel leaves,[1] water, corn, beans, onions, butter[1] and salt.[2] Sheep sorrel soup is a dish from the Black Sea city of Giresun popular among Turkish people. It may have a tart and lemony flavor.[1] It may be served garnished with chives or bull thistle,[3] among other ingredients.
See also
References
- 1 2 3 Lincoff, G. (2012). The Joy of Foraging: Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food. Quarry Books. p. 170. ISBN 978-1-59253-775-4.
- ↑ "Kültür Portalı". Retrieved 3 January 2016.
- ↑ Kallas, J. (2010). Edible Wild Plants. EBL-Schweitzer. Gibbs Smith. p. 176. ISBN 978-1-4236-1659-7.
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