Ramyeon
|
Ramyeon, 라면 | |
| Alternative names | Ramyun |
|---|---|
| Type | Noodle soup |
| Place of origin | Korea |
 Cookbook: Ramyeon  Media: Ramyeon | |
| Korean name | |
| Hangul | 라면 |
|---|---|
| Hanja | 羅麵 |
| Revised Romanization | Ramyeon |
| McCune–Reischauer | Ramyŏn |
Ramyeon or Ramyun is a Korean word that represents instant noodle. Most ramyeons in South Korea are spicy as it is Koreans' most favorite flavor. In South Korea, the best-selling ramyeon brands are Shin Ramyun and Neoguri.[1]
History
The first instant ramyeon in South Korea was introduced by Samyang Food in 1963 under technical assistance from Myojo Foods Co. Japan, which provided manufacturing equipment.[2][3][4] The Lotte Food Industrial Company (currently named Nongshim) invigorated the Korean market of ramyeon in 1965.[5]
In 2010s until now, Korean stores and restaurants have sprawled anywhere in the world. Baguio City has several Korean restaurants serving Ramyeon.
Common types of Ramyeon
- Original
- Cheese ramyeon (a slice of cheese is served on top)
- Dumpling ramyeon (dumplings are served on top)
- Ham ramyeon (ham slices on top)
- Tteok ramyeon (rice cakes on top)
Related dishes
- Rabokki
- Ramyunddang
List of ramyeon brands
- Ansungtangmyun
- Buldakbokkummyun
- Dosirak
- Jin Ramen
- Neoguri
- Samyang Ramyun
- Shin Ramyun
References
- ↑ "10 Consumer Hits 1950–2007". The Korea Times. 16 October 2007. Retrieved 21 October 2007.
- ↑ "Brief History". SAMYANGFOODS Co., Ltd.
- ↑ "Brand History" (in Korean). SAMYANGFOODS Co., Ltd.
- ↑ Samyang Foods . Retrieved 4 July 2008.
- ↑ Park, Ju-yeon (2015-12-13). "invigorating Korean market of ramyeon".
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