Rambak petis
| Course | Hors d'oeuvre or snack |
|---|---|
| Place of origin | Java |
| Main ingredients | Cow hide, petis |
 Cookbook: Rambak petis  Media: Rambak petis | |
Rambak petis is a Javanese snack food, made of deep fried cow hide served with petis, a sauce made from sweet soya sauce and fermented prawn paste. It is traditionally served as an appetizer.
References
- Iskandar, Denny (2 May 2011). "Rambak Petis Kulit Sapi Rasanya Gurih". Timlo.net. Retrieved 20 June 2011.
This article is issued from Wikipedia - version of the 7/25/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.