Nicolas Appert Award
The Nicolas Appert Award is awarded by the Chicago Section of the Institute of Food Technologists for preeminence in and contributions to the field of food technology.[1] The award has been given annually since 1942 and is named after Nicolas Appert, the French inventor of airtight food preservation. Award winners receive a bronze medal with a front view of Appert and a $5000 honorarium. This is considered one of the highest honors in food technology.[2]
Winners
Source: IFT
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| Year |
Winner |
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| 1998 |
Theodore P. Labuza |
| 1999 |
Robert G. Cassens |
| 2000 |
Aaron L. Brody |
| 2001 |
Adolph (Al) S. Clausi |
| 2002 |
Daniel F. Farkas |
| 2003 |
Dietrich Knorr |
| 2004 |
Larry R. Beuchat |
| 2005 |
Gustavo V. Barbosa-Canovas |
| 2006 |
George E. Inglett |
| 2007 |
Todd R. Klaenhammer |
| 2008 |
Gilbert A. Leveille |
| 2009 |
Daryl B. Lund |
| 2010 |
R. Paul Singh |
| 2011 |
Dr. Malcolm Bourne |
| 2012 |
Casimir Akoh |
| 2013 |
Kenneth R. Swartzel |
| 2014 |
C. Patrick Dunne |
| 2015 |
Stephen Taylor |
| 2016 |
E. Allen Foegeding |
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References