Ngome (bread)

Ngome is a flatbread made in Mali using only millet, water and vegetable oil. The millet is typically home-ground and coarse.

Flatbreads

Asia	Afghan bread Balep korkun Barbari bread Bazlama Bhakri Bhatoora Bindaetteok Bing Bolani Chapati Kaak Kattama Khebz Khubz Kulcha Gözleme Jolada rotti Lahoh Laobing Lavash Luchi Malooga Markook Matzo Naan Obi non Papadum Paratha Aloo paratha Parotta Pathiri Phitti Pita Pletzel Puran poli Puri Qistibi Qutab Ramazan pidesi Roti Makki di roti Roti canai Roti prata Rumali roti Sanchuisanda Sangak Scallion pancake Shaobing Sheermal Shelpek Taboon bread Taftan Tandoor bread Thalipeeth Zhingyalov hats

Europe	Bannock Crisp bread Farl Flammkuchen Flatbrød Flatkaka Focaccia Hoggan Khachapuri Lángos Lefse Mekitsa Opłatek Pancake Pane carasau Piadina Pita Pizza Podpłomyk Rieska Sacramental bread Scaccia Shotis puri Somun Tunnbröd

Africa	Eish merahrah Injera Khubz Lahoh Ngome

Americas	Arepa Bammy Bannock Casabe Frybread Corn tortilla List of tortilla-based dishes Flour tortilla Tortilla de Rescoldo

Recipes on WikiBooks Category:Flatbreads Food portal

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