List of Pakistani spices
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Pakistani spices (Urdu: پاکستانی مسالے ) The following is a partial list of spices commonly used in Pakistani cuisine:
| Ingredient | Urdu Name | Roman Urdu Name | Remarks |
|---|---|---|---|
| Flax seeds | السی | Aalsi | |
| Ginger | ادرک | Adrak | Grated or paste |
| Mango powder | آمچور | Amchoor | Dried unripe mango slices or powder |
| Pickle | اچار | Achar | Different types of pickles |
| Parsley | جعفری | Jafari | |
| Oregano/Caaraway seed | اجوائن | Ajwain | |
| Emblica Gooseberry | آملہ | Aamla | |
| Pomegranate seed | انار دانہ | Anaar dana | |
| Black Cardamom | بڑی الائچی | Bari Elaichi | |
| Green Cardamom | چھوٹی الائچی | Choti Elaichi | |
| Cardamom | الائچی | Elaichi | |
| Chutney | چٹنی | Chutney | |
| Cinnamon | دارچینی | Darchini | |
| Green Coriander | ہرا دھنیا | Hara Dhania | |
| Coriander seed | ثابت دھنیا | Sabut Dhania | |
| Coriander powder | پسا دھنیا | Pissa Dhania | |
| Garam masala | گرم مصالحہ | Garam Masala | |
| Rosewater | عرق گلاب | Araq-e-Gulab | |
| Jaggery | گڑ | Gur | |
| Turmeric | ہلدی | Haldi | |
| Garden cress seeds | Halim or Aliv | ||
| Green chili | ہری مرچ | Hari Mirch | |
| Asafoetida | ہینگ | Heeng | |
| Tamarind | املی | Imli | |
| Nutmeg | جائفل | Jaifal | |
| Mace | جاوتری | Javitri | |
| Cashewnut | كاجو | Kaju | |
| Kala Namak (Black Salt) | كالا نمک | Kala Namak | |
| Black pepper | كالی مرچ | Kali Mirch | |
| Nigella seed | کلونجی | Kalonji | |
| Dried fenugreek leaf | قصوری میتھی | Kasoori Methi | |
| Katira Gum | گوند کتیرا | Gond Katira | |
| Allspice | کباب چینی | Kebab Cheeni | |
| Saffron |
Zaafraan |
||
| Saffron pulp | زعفران | Zaafraan Guda | |
| Dates | کھجور | Khajur | |
| Poppy seed | خشخاش | Khus Khas | |
| Garcinia indica | Kokum | ||
| Garlic | لہسن | Lahsun | |
| Cloves | لونگ | Lowng | |
| Lime | Hara Leemoo | ||
| Sweet lime | Hara Meethaa Leemoo | ||
| Fenugreek Seeds | میتھی | Menthulu | |
| Fenugreek seed | میتھی دانہ | Methi seeds | |
| Salt | نمک | Namak | |
| Lemon | لیموں | Nimbu | |
| Onion peelings | Osmanli | ||
| Yellow Pepper | پیلی مرچ | Pilli Mirchi | |
| Mint | پودینا | Pudina | |
| Onion | پیاز | Pyaz | |
| Mustard seed | رائی | Rai Black | |
| Cracked mustard seeds | Rai Kuria | ||
| Alkanet root | رتن جوت | Ratin jot | |
| Basil seeds | Sabjaa | tukham balangu | |
| White pepper | سفید مرچ | Safed Mirchi | |
| Citric acid | Saji na phool | ||
| Mustard seed | سرسوں بیج | Sarson | |
| Mustard oil | سرسوں کا تیل | Sarson ka Tel | |
| Fennel seed | سونف | Saunf/Sanchal | |
| Black cumin seed | سیاہ زیرہ | Sya Zeera | |
| Lima seed skin | Shitu | ||
| Vinegar | سرکہ | Sirka | |
| Dill | Soa sag | ||
| Dried ginger powder | سونٹھ | Sonth | |
| Red chili | سرخ مرچ | Surq Mirch | |
| Aniseed | سونف | Suwa or Shopa | |
| Cinnamon | دار چینی | Dar Cheeni | |
| Citric acid | ٹاٹری | Tartri | |
| Bay leaf | تیز پات | Tez Paat | |
| Bay Leaf | کڑی پتہ | Kari Patta or Karia Path | |
| Sesame seed | تل | Til | |
| Holy Basil | تلسی | Tulsi | |
| Vanilla | وینیلا | ||
| Saffron | زعفران | Zaafraan | |
| Olive oil | ریتون کا تیل | Zaitun ka Tel | |
| Cumin seed | زیرہ | Zeera |
External links
- "Glossary Pakistani & Indian Spices (Masala)". Direct Advert Media LLC. Retrieved 2 October 2013.
- "Glossary of Food Ingredients". Cymran LLC. Retrieved 2 October 2013.
- "Glossary of English to Pakistani Terms". Retrieved 2 October 2013.
- "Glossary of Spices & Condiments - Indian Names". Syvum Technologies Inc. Retrieved 2 October 2013.
- Raghavan, Susheela (2006). Handbook of Spices, Seasonings, and Flavorings. (2nd ed.). Hoboken: CRC Press. ISBN 9781420004366.
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