Glycitein
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| Names | |
|---|---|
| IUPAC name 7-Hydroxy-3-(4-hydroxyphenyl)-6-methoxy-4-chromenone | |
| Other names 4',7-Dihydroxy-6-methoxyisoflavone | |
| Identifiers | |
| 40957-83-3  | |
| 3D model (Jmol) | Interactive image | 
| ChEBI | CHEBI:34778  | 
| ChEMBL | ChEMBL513024  | 
| ChemSpider | 4476508  | 
| PubChem | 5317750 | 
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| Properties | |
| C16H12O5 | |
| Molar mass | 284.26 g/mol | 
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
|  verify (what is   ?) | |
| Infobox references | |
Glycitein is an O-methylated isoflavone which accounts for 5-10% of the total isoflavones in soy food products. Glycitein is a phytoestrogen with weak estrogenic activity, comparable to that of the other soy isoflavones.[1]
References
- ↑ Song TT, Hendrich S, Murphy PA (1999). "Estrogenic activity of glycitein, a soy isoflavone". J. Agric. Food Chem. 47 (4): 1607–1610. doi:10.1021/jf981054j. PMID 10564025.
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