Filone

Filone
Type	Bread
Place of origin	Italy
Main ingredients	Flour, yeast
Cookbook: Filone Media: Filone

Filone is a classic everyday Italian yeast bread, with a texture and crumb similar to the French baguette.

The name of the bread comes from the Italian word "filo", which means "line".

Italian breads

Altamura Biga Ciabatta Coppia ferrarese Crescentina Farinata Filone Focaccia Grissini Michetta Muffuletta Pandoro Pane carasau Pane sciocco Panettone Penia Piadina Taralli Vastedda

Recipes on WikiBooks Category:Italian breads * Food portal The Italy Portal

Bread

Types	Brown bread Chapati Flatbread Injera Multigrain bread Naan Paratha Pitta Quick Rye bread Salt-rising Sandwich bread Soda bread Sourdough Texas toast Unleavened White bread Whole wheat

Ingredients	Baker's yeast Barm Calcium propanoate Eggs Fat Flour Flour treatment agent Leavening agent Milk Salt Sugar Water

Equipment	Oven Bread machine Bread pan Dough scraper Farinograph Lame Peel Stand mixer Weighing scales

Processes	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process

Uses	Bread crumbs Bread bowl Bread pudding Croutons French toast Stuffing Sandwiches Toast

Other	Breadmaking Baker percentage Bread in Europe History of bread

List articles	American breads Brand name breads Bread dishes Bread rolls British breads Buns Indian breads Pakistani breads Quick breads Sweet breads

Category

This article is issued from Wikipedia - version of the 9/4/2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.

See also